What Others Are Saying...
I just got my Herb Slicer, and I love it 😍 I never thought blade slicing my herbs mattered, but I can really taste the difference. Everything feels smoother and more flavorful. If you're into herbs, you will love this thing!
This Slicer has made a big difference in my herb sessions. Cutting instead of crushing so all the natural flavors and aromas stay intact is easy. No more hand cutting. Thank you
539
It's so easy to use and maintain. You can feel that it's made with high-quality material and still looks brand new after several months. I am soo happy with my investment.
47
All my friends think my slicer is so bougie! It adds an upscale vibe to our get-togethers. We all love it. It's not just a tool, it's a statement piece!
128
If you care about preserving the taste and potency of your herb, like I do, then don't ever crush or shred it. Always cut it up.
458
The even consistency feels like the herb has been hand cut, so it burns more evenly without ever running. I highly recommend getting yourself one.
30
This herb slicer belongs in your collection, whether you are a casual user or a full-on enthusiast. It will take your sessions to the next level.
154
Great design, sleek and modern and works way better than my old Santa Cruz Shredder. The blades are razor sharp, they cut my herbs super fast and easy. This has definitely become a staple in my routine.
113
Our Mission
I guess you could call me a fine herb connoisseur. After traveling far and wide to find the best varieties the world had to offer, I just couldn’t bring myself to crush nature’s masterpiece with a traditional grinder.
My friends used to call me Edward Scissorhands. I’d prep everything with scissors to protect the quality, but let’s be real… it was a tedious ritual.
One night, somewhere between slicing and spacing out, I had a thought: What if I put the scissors in the grinder?
Three years, six prototypes, and one seriously sharp idea later, we launched the world’s best herb grinder - designed for those who care about precision, texture, and getting the most from their herbs.
Now, every slice is clean, and every use is satisfying. Here’s to preserving what matters, one turn at a time.
Josh H. | Founder & Connoisseur
28